Fid Street Hawaiian Gin
Fid Street Hawaiian Gin
Regular price
$20.99
Regular price
$20.99
Sale price
$29.99
Unit price
/
per
BUNDLE & SAVE
Couldn't load pickup availability
🔥 HOT DEAL
⏰ LIMITED TIME OFFER
Complete your order before today's offer expires.
00
DAYS
23
HOURS
55
MINS
46
SECS
📦 Only 16 left
👀 29 viewing now
🚚 Ships within 48 hours
⭐⭐⭐⭐⭐ Rated 4.9/5
✅ 90-Day Returns
🔒 Secure Checkout
📦 FREE Shipping on 2+ Items
74% of stock already claimed
Fid Street Hawaiian Gin
Regular price
$20.99
Regular price
$20.99
Sale price
$29.99
Unit price
/
per
check_box
⏱️ Fast shipping
⏱️ Fast shipping
We offer tracked and insured shipping for all of ourorders.Order processing takes 1-3 business days before shipment.
check_box
↩️ Free returns
↩️ Free returns
If you're not satisfied, return it for free-no hassle, norisk.
Bridging the gap between old English and American craft gin styles, Fid Street Gin is the first gin created on Maui and only the second in Hawai'i since prohibition. Fid Street Hawaiian Gin is crafted with eleven botanicals and Hawaiian fruit, and distilled in unique glass stills. Reminiscent of a London Dry, it exhibits a juniper-first profile with an aromatic fresh-cut floral and citrus bouquet, smooth enough to enjoy neat but bursting with Hawaiian botanicals that stand up to any cocktail mixer.
In the 19th Century, the arrival of English ships in Honolulu Harbor led to a strong Victorian influence. Named after a sailor’s word for “drink”, “Fid” Street, now known as lower Nu’uanu Avenue in Honolulu, became the place where the thirsty and sea-weary reveled. Fid Street Gin pays homage to this history by marrying the typical components of a London Dry gin with local Hawaiian ingredients.
View full details
In the 19th Century, the arrival of English ships in Honolulu Harbor led to a strong Victorian influence. Named after a sailor’s word for “drink”, “Fid” Street, now known as lower Nu’uanu Avenue in Honolulu, became the place where the thirsty and sea-weary reveled. Fid Street Gin pays homage to this history by marrying the typical components of a London Dry gin with local Hawaiian ingredients.
